{"id":4621,"date":"2021-05-17T10:38:23","date_gmt":"2021-05-17T08:38:23","guid":{"rendered":"http:\/\/franceschinigino.it\/?page_id=4621"},"modified":"2021-07-08T12:37:06","modified_gmt":"2021-07-08T10:37:06","slug":"sale-of-ciccioli-montanari","status":"publish","type":"page","link":"https:\/\/franceschinigino.it\/en\/sale-of-ciccioli-montanari\/","title":{"rendered":"Sale of ciccioli montanari"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:rgba(255,255,255,0);padding: 0px 0px 0px 0px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-1{margin-top:50px!important;margin-bottom:20px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-1{margin-top:25px!important;margin-bottom:16px!important;}}<\/style><div class=\"fusion-title title fusion-title-1 fusion-title-text fusion-title-size-one\" style=\"font-size:21px;margin-top:50px;margin-bottom:20px;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#e0dede;\"><\/div><\/div><h1 class=\"title-heading-left\" style=\"font-family:&quot;Raleway&quot;;font-weight:600;margin:0;font-size:1em;\">Sale of ciccioli montanari for gourmets<\/h1><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-1\"><p>Derived from processing the <strong>trimmings of choice parts of the pig<\/strong>, such as jowl and belly, ciccioli montanari are cooked for a long time before undergoing a pressing process that gives them their classic square and tender shape for slicing.<\/p>\n<p>They are an Emilian speciality made from the <strong>lean and fatty parts of the pig<\/strong>, left to cook for a long time with flavourings and spices, which give it a particularly tasty flavour.<\/p>\n<p>The prolonged cooking <strong>completely degreases the mixture<\/strong>, of which the lean portion is used for the final product.<\/p>\n<p>Through this process, the heat facilitates the separation of the fatty parts, which melt evenly to <strong>form lard<\/strong>, from the lean parts, which gradually dry out.<\/p>\n<p>The <strong>characteristic \u201ccube\u201d of ciccioli montanari<\/strong> is created after cooking and cooling, when the mixture is pressed and bagged.<\/p>\n<p>Particularly suitable for gourmets in search of genuine flavours and excellent quality, <strong>Franceschini Gino&#8217;s ciccioli montanari <\/strong>are produced at the plant in Spilamberto in the province of Modena, considered the home of these <strong>excellent cold cuts<\/strong>.<\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-0{width:100% !important;margin-top : 10px;margin-bottom : 10px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 1.92%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 2.88%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-0{width:100% !important;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-0{width:100% !important;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-row\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div ><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-zoomin\" style=\"width:100%;max-width:500px;\"><img width=\"992\" image_height=\"660\" image_id=\"4495\" alt=\"Vendita ciccioli montanari\" title=\"Ciccioli &#8211; Montanari &#8211; tecnica\" src=\"https:\/\/franceschinigino.it\/wp-content\/uploads\/2021\/05\/Ciccioli-Montanari-tecnica.jpg\" data-orig-src=\"http:\/\/franceschinigino.it\/wp-content\/uploads\/2021\/05\/Ciccioli-Montanari-tecnica.jpg\" class=\"lazyload img-responsive wp-image-4495\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27992%27%20height%3D%27660%27%20viewBox%3D%270%200%20992%20660%27%3E%3Crect%20width%3D%27992%27%20height%3D%273660%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/franceschinigino.it\/wp-content\/uploads\/2021\/05\/Ciccioli-Montanari-tecnica-200x133.jpg 200w, https:\/\/franceschinigino.it\/wp-content\/uploads\/2021\/05\/Ciccioli-Montanari-tecnica-400x266.jpg 400w, https:\/\/franceschinigino.it\/wp-content\/uploads\/2021\/05\/Ciccioli-Montanari-tecnica-600x399.jpg 600w, https:\/\/franceschinigino.it\/wp-content\/uploads\/2021\/05\/Ciccioli-Montanari-tecnica-800x532.jpg 800w, https:\/\/franceschinigino.it\/wp-content\/uploads\/2021\/05\/Ciccioli-Montanari-tecnica.jpg 992w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 992px\" \/><\/span><\/div><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-1{width:100% !important;margin-top : 10px;margin-bottom : 30px;}.fusion-builder-column-1 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 1.92%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 1.92%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;margin-bottom : 45px;}.fusion-builder-column-1 > .fusion-column-wrapper {padding-top : 0px !important;margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;margin-bottom : 0px;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:rgba(255,255,255,0);padding: 0px 0px 0px 0px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-2{margin-top:0px!important;margin-bottom:20px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-2{margin-top:25px!important;margin-bottom:16px!important;}}<\/style><div class=\"fusion-title title fusion-title-2 fusion-title-text fusion-title-size-one\" style=\"font-size:21px;margin-top:0px;margin-bottom:20px;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#e0dede;\"><\/div><\/div><h1 class=\"title-heading-left\" style=\"font-family:&quot;Raleway&quot;;font-weight:600;margin:0;font-size:1em;\">Why choose ciccioli montanari<\/h1><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-2\"><p><strong>Ciccioli montanari<\/strong> are able to offer an initial and immediate pleasure the moment they are cut as their delicately spiced scent <strong>prepares the taste buds<\/strong> for savouring.<\/p>\n<p>They provide a <strong>strong yet delicate taste on the palate<\/strong> as the aromatic flavour combined with the soft consistency of the mixture offers a particularly velvety sensation.<\/p>\n<p>Those who choose this cold cut can enjoy it as a <strong>tasty appetiser<\/strong> accompanied by toasted bread, or as a dish together with typical round breads such as piadine, crescentine or warm tigelle.<\/p>\n<p>An ideal combination is <strong>ciccioli montanari with gnocco fritto<\/strong>, a variety of savoury focaccia typical of the Emilia region.<\/p>\n<p>Food lovers recommend accompanying it <strong>with hot polenta<\/strong>, so that the high temperature helps to melt the fat, which is then transformed into an excellent condiment.<\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-2{width:100% !important;margin-top : 0px;margin-bottom : 10px;}.fusion-builder-column-2 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 1.92%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 2.88%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-2{width:100% !important;}.fusion-builder-column-2 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-2{width:100% !important;}.fusion-builder-column-2 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:rgba(255,255,255,0);padding: 0px 0px 0px 0px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-3{margin-top:0px!important;margin-bottom:20px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-3{margin-top:25px!important;margin-bottom:16px!important;}}<\/style><div class=\"fusion-title title fusion-title-3 fusion-title-text fusion-title-size-one\" style=\"font-size:21px;margin-top:0px;margin-bottom:20px;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#e0dede;\"><\/div><\/div><h1 class=\"title-heading-left\" style=\"font-family:&quot;Raleway&quot;;font-weight:600;margin:0;font-size:1em;\">Where to go for mountain cracklings<\/h1><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-3\"><p>One of the most valued characteristics of <strong>ciccioli montanari<\/strong> is their tenderness, resulting from the process they undergo.<\/p>\n<p>When cut into thin slices it is possible to appreciate their <strong>distinctive delicacy<\/strong> combined with the spicy aroma of the meat.<\/p>\n<p>Considered a true <strong>excellence of Emilian gastronomy<\/strong>, they should be eaten at room temperature to allow the fat to reach the ideal degree of consistency.<\/p>\n<p>To be sure to enjoy the <strong>original ciccioli montanari<\/strong>, prepared according to the traditional recipes of the Emilia region, you must turn to industries that can guarantee excellent quality standards.<\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-body 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