{"id":4626,"date":"2021-05-17T10:50:39","date_gmt":"2021-05-17T08:50:39","guid":{"rendered":"http:\/\/franceschinigino.it\/?page_id=4626"},"modified":"2021-07-08T12:31:00","modified_gmt":"2021-07-08T10:31:00","slug":"sale-of-matured-pancetta","status":"publish","type":"page","link":"https:\/\/franceschinigino.it\/en\/sale-of-matured-pancetta\/","title":{"rendered":"Sale of matured pancetta"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:rgba(255,255,255,0);padding: 28px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-1\"><p><strong>Quality and tradition: <\/strong>in just two words, this is the synthesis of the work that the Franceschini Gino company has been carrying out with passion and dedication for over half a century.<\/p>\n<p>Two basic concepts that the <em>patron<\/em> of the homonymous cold cuts business, based in Spilamberto in the province of Modena, has passed on to his children, who succeed him in running the business, so they can continue to produce only the excellence of the sector.<\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-0{width:100% !important;margin-top : 10px;margin-bottom : 10px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 28px !important;padding-right : 0px !important;margin-right : 1.92%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 2.88%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-0{width:100% !important;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-0{width:100% !important;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:rgba(255,255,255,0);padding: 0px 0px 0px 0px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-1{margin-top:0px!important;margin-bottom:20px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-1{margin-top:25px!important;margin-bottom:16px!important;}}<\/style><div class=\"fusion-title title fusion-title-1 fusion-title-text fusion-title-size-one\" style=\"font-size:21px;margin-top:0px;margin-bottom:20px;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#e0dede;\"><\/div><\/div><h1 class=\"title-heading-left\" style=\"font-family:&quot;Raleway&quot;;font-weight:600;margin:0;font-size:1em;\">Franceschini Gino &#038; C.: production and sale of matured pancetta and much more<\/h1><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-2\"><p>Founded in 1963 by Mr Gino Franceschini, the company stands out for the high quality of its products and for the faithful bond to the <strong>flavours of local tradition<\/strong>, reproduced by using historical processing techniques and excellent raw materials.<\/p>\n<p><strong>Franceschini Gino &amp; C. <\/strong>has been producing over 15 types of salami for over 55 years, including small, large and traditional salami, coppa, prosciutto crudo, raw or precooked zampone and cotechino, and <strong>matured pancetta<\/strong>, always using the best pork available on the market.<\/p>\n<p>The carefully selected and processed meats come exclusively from pigs bred in Italy; no additives potentially capable of triggering allergies or ingredients contaminated with gluten, caseinates or polyphosphates are added.<\/p>\n<p>In the Franceschini family\u2019s business, the cold cuts, stuffed into natural casings and traditionally tied by hand, are matured according to the methods used in Emilia-Romagna farming, for products with a superb aroma and flavour, to say the least.<\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-1{width:50% !important;margin-top : 0px;margin-bottom : 10px;}.fusion-builder-column-1 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 3.84%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 5.76%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-1{width:100% !important;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-1{width:100% !important;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div ><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-zoomin\"><img width=\"600\" image_height=\"600\" image_id=\"3998\" alt=\"Vendita pancetta stagionata\" title=\"Stagionati-Pancetta-stagionata-tecnica-600&#215;600\" src=\"https:\/\/franceschinigino.it\/wp-content\/uploads\/2015\/04\/Stagionati-Pancetta-stagionata-tecnica-600x600-1.jpg\" data-orig-src=\"http:\/\/franceschinigino.it\/wp-content\/uploads\/2015\/04\/Stagionati-Pancetta-stagionata-tecnica-600x600-1.jpg\" class=\"lazyload img-responsive wp-image-3998\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27600%27%20height%3D%27600%27%20viewBox%3D%270%200%20600%20600%27%3E%3Crect%20width%3D%27600%27%20height%3D%273600%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/franceschinigino.it\/wp-content\/uploads\/2015\/04\/Stagionati-Pancetta-stagionata-tecnica-600x600-1-200x200.jpg 200w, https:\/\/franceschinigino.it\/wp-content\/uploads\/2015\/04\/Stagionati-Pancetta-stagionata-tecnica-600x600-1-400x400.jpg 400w, https:\/\/franceschinigino.it\/wp-content\/uploads\/2015\/04\/Stagionati-Pancetta-stagionata-tecnica-600x600-1.jpg 600w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-2{width:50% !important;margin-top : 10px;margin-bottom : 10px;}.fusion-builder-column-2 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 3.84%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 3.84%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-2{width:100% !important;order : 0;margin-bottom : 45px;}.fusion-builder-column-2 > .fusion-column-wrapper {padding-top : 0px !important;margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-2{width:100% !important;order : 0;margin-bottom : 0px;}.fusion-builder-column-2 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:rgba(255,255,255,0);padding: 0px 0px 0px 0px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-2{margin-top:0px!important;margin-bottom:20px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-2{margin-top:25px!important;margin-bottom:16px!important;}}<\/style><div class=\"fusion-title title fusion-title-2 fusion-title-text fusion-title-size-one\" style=\"font-size:21px;margin-top:0px;margin-bottom:20px;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#e0dede;\"><\/div><\/div><h1 class=\"title-heading-left\" style=\"font-family:&quot;Raleway&quot;;font-weight:600;margin:0;font-size:1em;\">The traditional production and sales company: from matured pancetta to ciccioli<\/h1><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-3\"><p>The link with local traditions is evident in the production of tender or dry ciccioli, obtained using the systems handed down from ancestors to new generations, but also the <strong>rolled pancetta<\/strong> seals the inseparable relationship of the Salumificio of Spilamberto with the excellent gastronomic tradition of the territory in which it is located, representing in its own right, the highest production.<\/p>\n<p><strong>Matured pancetta<\/strong>, which is rolled to ensure its freshness, acquires its special &#8220;melt-in-the-mouth&#8221; sensation on the palate thanks to a skilful salting process, which only years of experience can allow perfection to be accomplished.<\/p>\n<p>Salting, in fact, is the most important step in the <strong>production of matured pancetta<\/strong>: this process must be carried out strictly by hand, by qualified personnel only.<\/p>\n<p>The salt, which is generally seasoned, must be patiently massaged over the meat, even several times while it is left to rest for no less than fifteen days at a low temperature. After rolling and tying, the <strong>pancetta<\/strong> is matured for a period of between two and 14 months. The result of all this care is a <strong>tender and fragrant cold cut<\/strong> with an intense and enticing flavour.<\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-3{width:100% !important;margin-top : 0px;margin-bottom : 10px;}.fusion-builder-column-3 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 1.92%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 2.88%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-3{width:100% !important;}.fusion-builder-column-3 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-3{width:100% !important;}.fusion-builder-column-3 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><style type=\"text\/css\">.fusion-body .fusion-flex-container.fusion-builder-row-1{ padding-top : 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data-bg=\"http:\/\/franceschinigino.it\/wp-content\/uploads\/2020\/10\/bottom-1.jpg\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-justify-content-center\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_2 1_2 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-3{margin-top:30px!important;margin-bottom:20px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-3{margin-top:25px!important;margin-bottom:16px!important;}}<\/style><div class=\"fusion-title title fusion-title-3 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-three\" style=\"font-size:35px;margin-top:30px;margin-bottom:20px;\"><h3 class=\"title-heading-center\" style=\"margin:0;font-size:1em;\"><\/h3><\/div><div style=\"text-align:center;\"><style type=\"text\/css\">.fusion-button.button-1 {border-radius:2px;}<\/style><a class=\"fusion-button button-flat button-xlarge button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"http:\/\/franceschinigino.it\/en\/shop\/other-mature-cold-cuts\/matured-pancetta\/\"><span class=\"fusion-button-text\">Go to the product sheet<\/span><\/a><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:20px;width:100%;\"><\/div><\/div><\/div><style 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25px;}<\/style><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sale of matured pancetta - Salumificio Franceschini Gino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/franceschinigino.it\/en\/sale-of-matured-pancetta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sale of matured pancetta - Salumificio Franceschini Gino\" \/>\n<meta property=\"og:url\" content=\"http:\/\/franceschinigino.it\/en\/sale-of-matured-pancetta\/\" \/>\n<meta property=\"og:site_name\" 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