{"id":3113,"date":"2015-04-02T17:30:03","date_gmt":"2015-04-02T15:30:03","guid":{"rendered":"http:\/\/www.franceschinigino.it\/shop\/uncategorized\/salame-ancient-recipe\/"},"modified":"2025-11-26T11:08:55","modified_gmt":"2025-11-26T10:08:55","slug":"salame-ancient-recipe","status":"publish","type":"product","link":"https:\/\/franceschinigino.it\/en\/shop\/salami-en\/traditional\/salame-ancient-recipe\/","title":{"rendered":"Salame Ancient Recipe"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<ul>\n<li>Size 1\/1.400 kg average weight<\/li>\n<li>Hand cut<\/li>\n<li>Coarse ground<\/li>\n<li>Hand tied<\/li>\n<li>Minimum maturation 30 days<\/li>\n<\/ul>\n<div class=\"testimonial\"><em>Its name &#8220;Salame montanaro&#8221; (mountain salami) comes from an old farming tradition, as our town is at the foot of the Modena Appenines. In the winter they used to kill a pig in each farmhouse for family use.<br \/>\nA pig was reared in each familywith the cooking leftovers, acorns and maize; bringing it to weigh over 200 kg.<br \/>\nThe mountain dwellers came down from the nearby mountainsand together with the farmers they did \u201cApcaria\u201d, in other words, they killed the pig and each piece was given its value.<br \/>\nThe value of mountain salami is especially due to the lean meat of the pig, rump, shoulder, pieces of ham and 15\/20% of bacon.<br \/>\nIt was all ground and mixed, seasoned with natural flavourings, wine, garlic and stuffed in to natural casings. Then the salame montanari dried in the kitchen in front of the fireside and were left to mature in the old cellars. By following these principles, our products are guaranteed under the use of only national certified meat.<br \/>\nFollowing ancient traditions, heritage of an old Modenese farming custom.<br \/>\n<\/em><\/div>\n","protected":false},"featured_media":4073,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salame Ancient Recipe - Salumificio Franceschini Gino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/franceschinigino.it\/en\/shop\/salami-en\/traditional\/salame-ancient-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salame Ancient Recipe - Salumificio Franceschini Gino\" \/>\n<meta property=\"og:description\" content=\"Size 1\/1.400 kg average weight  Hand cut  Coarse ground  Hand tied  Minimum maturation 30 days  Its name &quot;Salame montanaro&quot; (mountain salami) comes from an old farming tradition, as our town is at the foot of the Modena Appenines. In the winter they used to kill a pig in each farmhouse for family use. A pig was reared in each familywith the cooking leftovers, acorns and maize; bringing it to weigh over 200 kg. The mountain dwellers came down from the nearby mountainsand together with the farmers they did \u201cApcaria\u201d, in other words, they killed the pig and each piece was given its value. The value of mountain salami is especially due to the lean meat of the pig, rump, shoulder, pieces of ham and 15\/20% of bacon. It was all ground and mixed, seasoned with natural flavourings, wine, garlic and stuffed in to natural casings. Then the salame montanari dried in the kitchen in front of the fireside and were left to mature in the old cellars. By following these principles, our products are guaranteed under the use of only national certified meat. Following ancient traditions, heritage of an old Modenese farming custom.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/franceschinigino.it\/en\/shop\/salami-en\/traditional\/salame-ancient-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Salumificio Franceschini Gino\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-26T10:08:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/franceschinigino.it\/wp-content\/uploads\/2015\/04\/Salame-Antica-Ricetta-tecnica-600x600-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/franceschinigino.it\/en\/#website\",\"url\":\"https:\/\/franceschinigino.it\/en\/\",\"name\":\"Salumificio Franceschini Gino\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/franceschinigino.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/franceschinigino.it\/en\/shop\/salami-en\/traditional\/salame-ancient-recipe\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/franceschinigino.it\/wp-content\/uploads\/2015\/04\/Salame-Antica-Ricetta-tecnica-600x600-1.jpg\",\"width\":600,\"height\":600},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/franceschinigino.it\/en\/shop\/salami-en\/traditional\/salame-ancient-recipe\/#webpage\",\"url\":\"http:\/\/franceschinigino.it\/en\/shop\/salami-en\/traditional\/salame-ancient-recipe\/\",\"name\":\"Salame Ancient Recipe - Salumificio Franceschini Gino\",\"isPartOf\":{\"@id\":\"https:\/\/franceschinigino.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/franceschinigino.it\/en\/shop\/salami-en\/traditional\/salame-ancient-recipe\/#primaryimage\"},\"datePublished\":\"2015-04-02T15:30:03+00:00\",\"dateModified\":\"2025-11-26T10:08:55+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/franceschinigino.it\/en\/shop\/salami-en\/traditional\/salame-ancient-recipe\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/franceschinigino.it\/en\/wp-json\/wp\/v2\/product\/3113\/"}],"collection":[{"href":"https:\/\/franceschinigino.it\/en\/wp-json\/wp\/v2\/product\/"}],"about":[{"href":"https:\/\/franceschinigino.it\/en\/wp-json\/wp\/v2\/types\/product\/"}],"replies":[{"embeddable":true,"href":"https:\/\/franceschinigino.it\/en\/wp-json\/wp\/v2\/comments\/?post=3113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/franceschinigino.it\/en\/wp-json\/wp\/v2\/media\/4073\/"}],"wp:attachment":[{"href":"https:\/\/franceschinigino.it\/en\/wp-json\/wp\/v2\/media\/?parent=3113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}