{"id":3121,"date":"2015-04-03T09:49:24","date_gmt":"2015-04-03T07:49:24","guid":{"rendered":"http:\/\/www.franceschinigino.it\/shop\/uncategorized\/rustica-matured-sausage\/"},"modified":"2025-11-26T11:08:48","modified_gmt":"2025-11-26T10:08:48","slug":"rustica-matured-sausage","status":"publish","type":"product","link":"https:\/\/franceschinigino.it\/en\/shop\/salami-en\/small-salami\/rustica-matured-sausage\/","title":{"rendered":"Rustica (Matured Sausage)"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<ul>\n<li>Size 0.600 kg average weight<\/li>\n<li>Medium-fine ground<\/li>\n<li>Smooth<\/li>\n<li>Minimum maturation 15\/20 days<\/li>\n<\/ul>\n<div class=\"testimonial\"><em>More than salamelle, they are two specialities.<br \/>\nThe chunky and short curved horseshoe-shape, for Passita (dried), elungated and thin for Rustica (matured), are expertly processed by master salami makers.<br \/>\nThe best pork cuts are chosen to keep the natural tenderness intact.<br \/>\nThe slow maturing, which determines the name \u201cpassita\u201d, is chosen exactly to confer its unmistakable delicateness.<br \/>\nEven the spices are used sparsely to not break the harmonious taste of the meat.<br \/>\nInstead for Rustica, tradition requires a short maturation to preserve its characteristic sweet flavour for your appetising first courses.<br \/>\n<\/em><\/div>\n","protected":false},"featured_media":4057,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rustica (Matured Sausage) - Salumificio Franceschini Gino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/franceschinigino.it\/en\/shop\/salami-en\/small-salami\/rustica-matured-sausage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rustica (Matured Sausage) - Salumificio Franceschini Gino\" \/>\n<meta property=\"og:description\" content=\"Size 0.600 kg average weight  Medium-fine ground  Smooth  Minimum maturation 15\/20 days  More than salamelle, they are two specialities. The chunky and short curved horseshoe-shape, for Passita (dried), elungated and thin for Rustica (matured), are expertly processed by master salami makers. The best pork cuts are chosen to keep the natural tenderness intact. The slow maturing, which determines the name \u201cpassita\u201d, is chosen exactly to confer its unmistakable delicateness. Even the spices are used sparsely to not break the harmonious taste of the meat. Instead for Rustica, tradition requires a short maturation to preserve its characteristic sweet flavour for your appetising first courses.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/franceschinigino.it\/en\/shop\/salami-en\/small-salami\/rustica-matured-sausage\/\" \/>\n<meta property=\"og:site_name\" content=\"Salumificio Franceschini Gino\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-26T10:08:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/franceschinigino.it\/wp-content\/uploads\/2015\/04\/Salame-Rustica-tecnica-600x600-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/franceschinigino.it\/en\/#website\",\"url\":\"https:\/\/franceschinigino.it\/en\/\",\"name\":\"Salumificio Franceschini Gino\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/franceschinigino.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/franceschinigino.it\/en\/shop\/salami-en\/small-salami\/rustica-matured-sausage\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/franceschinigino.it\/wp-content\/uploads\/2015\/04\/Salame-Rustica-tecnica-600x600-1.jpg\",\"width\":600,\"height\":600},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/franceschinigino.it\/en\/shop\/salami-en\/small-salami\/rustica-matured-sausage\/#webpage\",\"url\":\"http:\/\/franceschinigino.it\/en\/shop\/salami-en\/small-salami\/rustica-matured-sausage\/\",\"name\":\"Rustica (Matured Sausage) - Salumificio Franceschini Gino\",\"isPartOf\":{\"@id\":\"https:\/\/franceschinigino.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/franceschinigino.it\/en\/shop\/salami-en\/small-salami\/rustica-matured-sausage\/#primaryimage\"},\"datePublished\":\"2015-04-03T07:49:24+00:00\",\"dateModified\":\"2025-11-26T10:08:48+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/franceschinigino.it\/en\/shop\/salami-en\/small-salami\/rustica-matured-sausage\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/franceschinigino.it\/en\/wp-json\/wp\/v2\/product\/3121\/"}],"collection":[{"href":"https:\/\/franceschinigino.it\/en\/wp-json\/wp\/v2\/product\/"}],"about":[{"href":"https:\/\/franceschinigino.it\/en\/wp-json\/wp\/v2\/types\/product\/"}],"replies":[{"embeddable":true,"href":"https:\/\/franceschinigino.it\/en\/wp-json\/wp\/v2\/comments\/?post=3121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/franceschinigino.it\/en\/wp-json\/wp\/v2\/media\/4057\/"}],"wp:attachment":[{"href":"https:\/\/franceschinigino.it\/en\/wp-json\/wp\/v2\/media\/?parent=3121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}