{"id":3974,"date":"2015-04-03T10:32:31","date_gmt":"2020-10-13T09:40:30","guid":{"rendered":"http:\/\/franceschinigino.it\/?post_type=product&#038;p=3974"},"modified":"2025-11-26T11:08:55","modified_gmt":"2025-11-26T10:08:55","slug":"guancialino","status":"publish","type":"product","link":"https:\/\/franceschinigino.it\/en\/shop\/cotechino-and-zampone\/guancialino\/","title":{"rendered":"Guancialino"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"[testimonial]Born as a &#8220;poor&#8221; product, it is now prepared with selected cuts of pork.<br \/>\nThe mixture obtained is mixed with salt and spices.<br \/>\nThe whole is then stuffed into cheek rind and wrapped in a film suitable for cooking, then packaged with an elastic net.<br \/>\nAvailable only raw, in the 0,8 \/ 0,900 kg format. approximately, requires a slow cooking in water, as it is, then, after removing the film, it will be ready to be enjoyed in thin or thicker slices.<br \/>\n[\/testimonial]\n<div id=\"gtx-trans\" style=\"position: absolute; left: -68px; top: -0.5625px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n","protected":false},"featured_media":4016,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guancialino - Salumificio Franceschini Gino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/franceschinigino.it\/en\/shop\/cotechino-and-zampone\/guancialino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guancialino - Salumificio Franceschini Gino\" \/>\n<meta property=\"og:url\" content=\"http:\/\/franceschinigino.it\/en\/shop\/cotechino-and-zampone\/guancialino\/\" \/>\n<meta property=\"og:site_name\" content=\"Salumificio Franceschini Gino\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-26T10:08:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/franceschinigino.it\/wp-content\/uploads\/2015\/04\/Crudi-Bondiola-e-Guancialino1-600x600-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"[testimonial]Born as a &quot;poor&quot; product, it is now prepared with selected cuts of pork. The mixture obtained is mixed with salt and spices. The whole is then stuffed into cheek rind and wrapped in a film suitable for cooking, then packaged with an elastic net. Available only raw, in the 0,8 \/ 0,900 kg format. approximately, requires a slow cooking in water, as it is, then, after removing the film, it will be ready to be enjoyed in thin or thicker slices. 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