Project Description
Preparation
60 Minutes
Difficulty
Easy
![cotechino-modena-zucchine-ripiene Morbi vitae purus dictum, ultrices tellus in, gravida lectus.](https://franceschinigino.it/wp-content/uploads/2019/03/cotechino-modena-zucchine-ripiene.jpg)
INGREDIENTS
1 Cotechino Modena
4 Round Courgettes
1 Shallot
Breadcrumbs
1 Egg
Oil, Salt
PREPARATION
1While the Cotechino Modena is cooking, cut off the upper part of the courgettes, take out the pulp with a tablespoon and put salt on them.
2Brown the shallot with a little oil and the courgette pulp. Put it into a bowl with the diced Cotechino Modena, add the egg, breadcrumbs, salt and spices.
3Fill the courgettes with the mixture, put them onto a greased baking tray with 2 inches of water and white wine and cook in the oven at 180° for 25 minutes.