The Franceschini Gino & C. Company was founded in Spilamberto in 1963, from the lifelong experience of the founder Gino Franceschini.
The aim of the owner is to respect traditions and produce top quality products.
This is what he passed on to his children, who continue the business with the target of keeping the traditional flavours alive, even into the new generations.
Over 15 types of salami are produced, ciccioli (pressed pieces of fatty pork) and coppa di testa, cooked and raw zampone (stuffed pig trotter), matured coppa and pancetta, dry-cured hams, as well as the marketing of typical national salami.
The entire production is carried out by exclusively using top quality products and above all, meat from heavy pigs: born, reared and slaughtered in Italy.