1While the Zampone Modena is cooking, boil the lentils in salted water with the celery and half of the onion.
2As soon as they are cooked, drain, removing the celery and onion.
3Brown in the oil the other half of the chopped onion and bacon in a pan
4Add the lentils, cover with two ladles of vegetable broth and boil them on a low heat until all the liquid is absorbed.
5Cut the Zampone Modena into slices.
6Pour the still warn lentils onto a serving dishand arrange the slices of Zampone Modena.