Project Description


40 Minutes



Morbi vitae purus dictum, ultrices tellus in, gravida lectus.
  • 1 Zampone Modena
  • 1 Zampone Modena

  • 1 Shallot

  • Butter

  • Vegetable Broth

  • Oil

  • Salt and Pepper


1Prepare the accompanying sauce while the Zampone Modena cooks.

2Peel the Renette apples and dice them.

3Let them simmer in a saucepan with the chopped shallot, a knob of butter, salt, pepper and enough vegetable broth to cover everything.

4As soon as the apples are ready, mash them with a fork until you have a puree.

5Serve the Zampone Modena hot and sliced, accompanied by the apple sauce.