Project Description
Preparation
40 Minutes
Difficulty
Easy
![zampone-modena-salsa-mele Morbi vitae purus dictum, ultrices tellus in, gravida lectus.](https://franceschinigino.it/wp-content/uploads/2019/03/zampone-modena-salsa-mele.jpg)
INGREDIENTS
- 1 Zampone Modena
1 Zampone Modena
1 Shallot
Butter
Vegetable Broth
Oil
Salt and Pepper
PREPARATION
1Prepare the accompanying sauce while the Zampone Modena cooks.
2Peel the Renette apples and dice them.
3Let them simmer in a saucepan with the chopped shallot, a knob of butter, salt, pepper and enough vegetable broth to cover everything.
4As soon as the apples are ready, mash them with a fork until you have a puree.
5Serve the Zampone Modena hot and sliced, accompanied by the apple sauce.