Project Description

Preparation

30 Minutes

Difficulty

Easy

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.
INGREDIENTS

  • 1 Cotechino Modena

  • 6 Small Courgettes

  • 1 Shallot

  • 250 gr of Green Tagliatelle

  • Thyme

  • Mint

PREPARATION

1While the Cotechino Modena is cooking, fry the shallot in a little oil, slice the courgettes and cook with the shallot.

2Add the chopped Cotechino Modena.

3Boil the pasta until al dente and add it to thecourgettes and toss all of it with some aromatic herbs.