The Franceschini Gino & C. company was founded in Spilamberto in 1963, named after its founder Gino Franceschini. The company’s philosophy is to produce high quality cold cuts and sausages following the typical recipes of the Modenese tradition.
The salient aspects of Gino’s work have thus been handed down to his children and sixty years later, production has remained the same. The aim of the Salumificio Franceschini Gino & C. is to introduce future generations to the ancient flavours, to keep them just like they were in the past and to spread the high quality of Made in Italy all over the world.
The Modenese Salumificio produces more than 15 different types of salami, ciccioli and coppa di testa, cotechini and zamponi, matured pancetta and also a variety of traditional regional sausages.