The renowned company Franceschini Gino & Co was established more than fifty years ago, thanks to the passion of its founder and the desire to carry on and hand down an artisan production, in order to introduce new generations to the authentic and genuine flavours of the past.
The company, which has now become a real point of reference in the Modena area, promotes the artisan production of salami that have made the history of gastronomy in Emilia Romagna.
Over 15 different types of salami cured using traditional methods and produced using only high-quality pork from pigs that are born, bred and slaughtered in Italy.
The entire production process takes place with meticulous attention to the various stages and avoiding possible gluten contamination.
The meat is stuffed into natural casings and no traces of gluten, antibacterials or polyphosphates can be found in any salami in the chain.
The encounter between the passion for quality products and the desire to share the unique flavours of the Emilian charcuterie tradition with others gave life to this business, which continues its production today with the collaboration and participation of two different generations: firstly, its founder, Gino Franceschini, and now his children.