Ever since the Franceschini Gino & C company was founded, it has continued to use the same recipes for the preparation of salame gentile that have been handed down from father to children so as to always guarantee the production of high-quality sausages.
The company uses only the best raw materials. The meat comes from heavy pigs, born, raised and slaughtered in Italy and its processing takes place within the company, doing everything possible by hand without using any type of machinery.
There is also strict control over the entire cold cut range, so that no ingredient is on the allergen list, the various sausages are examined at every stage of production, which is why the quality of Franceschini’s salame gentile is exceptional. The inimitable flavour of the salami is due to using natural edible casings, which are matured by using traditional techniques, handed down from father to children.