• Weight kg. 1 / 1,200 c.a.
  • Medium grind
  • Unbound
  • Minimum seasoning 30 days

It is a bagged charcuterie product obtained from the processing of minced pork.
For the production, only pork from national farms is used.
The finished product consists of pork mince, seasoned and stuffed into natural (gentle) gut, not tied.
The shape is cylindrical tubular.
The length at the end of maturation is on average 30 cm.


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