• Weight kg. 0.400 c.a.
  • Pork and wild boar meat
  • Fine grind
  • Minimum seasoning 30 days
One of the most famous animals of the Mediterranean scrub, the wild boar has been used since Roman times for the production of sausages and cured meats.
The careful preparation and the delicate balance of the ingredients make salami with wild boar a characteristic product, rich in taste and worthy of appearing on the most prestigious tables.
It is characterized by a fine-grained grind and by a low presence of fat, and is an excellent gastronomic aperitif but also suitable for the end of a good dinner.