Spicy Napoli Salami

  • Weight kg. 2.00 approx.
  • Flavored with hot red pepper
  • Diameter 80 mm
  • Coarse grind
  • Minimum seasoning 30/40 days
Typical of Campania, but actually widespread throughout Italy, it has a mixture consisting of pork, fat, garlic and a particular selection of aromas and spices, among which the hot pepper and the special Napoli drug stand out.
It is recognized for its lively flavor and the bright red color of the slice.