• Weight kg. 3.00 approx.
  • Coarse grind
  • Diameter 90 mm
  • On the Net
  • Minimum seasoning 40 days
Only medium-large minced pork can become a Napoli salami.
Combine this care with a wise addition of aromas and you will get an unmistakable taste renowned for its sweetness.
We bring the Neapolitan tradition to your home to delight a snack break or set up a nice dinner with the sweetest friends.
Try it with taralli and dried tomatoes, you will slip into an emotion of pure taste.