• Weight kg. 1.00 approx.
  • Medium grind
  • Hand-tied
  • Minimum seasoning 30 days

The Franceschini Gino salami factory presents the Modena salami & amp; Modena, produced strictly following the recipes that the master butchers have handed down for generations. Its first choice pork is minced to its unmistakable medium-coarse grain. It is stuffed into shapes with a deliberately reduced diameter to guarantee that exceptional and characteristic softness. Served on a cutting board, ready to be cut with a knife, it will conquer all your guests for its delicate flavor and fragrant taste, spread on a slice of bread and accompanied by parmesan flakes. [/ Testimonial]