Since 1963 the Franceschini company has stood out for the quality of its charcuterie products, made with passion and the utmost dedication. Situated in Spilamberto, in the province of Modena, the company draws all it can from the experience gained by its founder Gino, whose aim, passed on to subsequent generations, is to respect the traditions and typical local products that characterise Italian sausages.
Within the vast range that this production business can boast today are over fifteen types of salami, coppa, matured pancetta, Parma ham, cotechino and zampone, without forgetting ciccioli and coppa di testa. It is highly important to note that production is carried out using only top-quality raw materials, which are derived from meat from animals born, bred and slaughtered only in Italy.
Showing particular attention to the lifestyle and needs of the modern consumer, the Franceschini company, which stands out in the production of traditional Modenese salamis, also sells salame piccante tipo Napoli, as well as other specialities.