• Weight kg. 3.00 approx.
  • Coarse grind
  • Diameter 90 mm
  • On the Net
  • Minimum seasoning 40 days
The mountain salami in the sleeve is a true gastronomic specialty much appreciated in the north of Italy.
Prepared by transforming the best lean parts of the pig, selected and then skilfully flavored, using genuine ingredients from the earth.
A state-of-the-art seasoning ends a traditional production process to give you a salami with a homemade flavor to be enjoyed slice by slice combined with a mixed salad and walnuts.
Also ideal in a simple sandwich.