• Weight kg. 3.00 approx.
  • Coarse grind
  • Crushed
  • Minimum seasoning 30/45 days
The Spianata Romana is a typical salami of Lazio, tasty but not spicy, strictly prepared based on lean pork, chosen and finely minced, seasoned with salt and pepper and, finally pressed, to give it the characteristic shape of which takes its name.
A culinary specialty with a sweet flavor that will amaze all your guests with its interesting, delicately peppery taste.
Excellent companion of bread and pizza, to be tried also in the piadina with spreadable cheese.