Born as a “poor” product, it is now prepared with selected cuts of pork.
The mixture obtained is mixed with salt and spices.
The whole is then stuffed into cheek rind and wrapped in a film suitable for cooking, then packaged with an elastic net.
Available only raw, in the 0,8 / 0,900 kg format. approximately, requires a slow cooking in water, as it is, then, after removing the film, it will be ready to be enjoyed in thin or thicker slices.