• Weight kg. 3.00 approx.
  • Flavored with wild fennel seeds
  • Coarse grind
  • Hand-tied
  • Minimum seasoning 30/45 days
The selection of fine cuts are the meats used in the production of fennel salami.
The coarse grinding, the wild fennel seeds and the skill in dosing all this, lead to a unique specialty of its kind.