• Weight kg. 1 / 1,200 c.a.
  • Medium grind
  • Hand-tied
  • Minimum seasoning 30 days
We carry on the most ancient culinary traditions to offer you today Montanaro salami, an exceptionally appetizing product, known above all for its delicate taste.
The techniques for preparing Montanaro salami, evolving over the centuries, combine the best traditional prerogatives with the most modern nutritional needs, and make it the ideal product for a healthy and natural diet, while ensuring maximum satisfaction.
Its unmistakable medium-ground lean pork, finely flavored and stuffed into the traditional “gentile”, an all-natural casing.
In the kitchen, it evokes the quality of ancient flavors with Montanaro salami, red onions in oil and grilled artichokes.