Pork meat deriving from the boning of the pig's head, cut with a knife, salted and seasoned, boiled and then pressed.
With a refined flavor due to the high percentage of tongue and the delicate seasoning.
It is eaten in thin slices as an appetizer, or as a single dish with seasonal vegetables.
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Greaves are a specialty of Emilian origin, obtained from a noble and natural processing of the pig. They consist of fat and lean parts of the pork, cooked for a long time with spices and flavorings, to completely degrease the dough. The lean part that remains is pressed to offer you all the pleasure of a soft and tasty product. Perfect as a tasty appetizer, paired with sparkling red wine. In the kitchen they enhance the aroma of your dishes: accompany them with polenta or use them as ingredients for bread and focaccia you will feel what a scent! -
Greaves are a specialty of Emilian origin, obtained from a noble and natural processing of the pig. They consist of fat and lean parts of the pork, cooked for a long time with spices and flavorings, to completely degrease the dough. The lean part that remains is pressed to offer you all the pleasure of a soft and tasty product. Perfect as a tasty appetizer, paired with sparkling red wine. In the kitchen they enhance the aroma of your dishes: accompany them with polenta or use them as ingredients for bread and focaccia you will feel what a scent! -
Greppole are a typical traditional specialty. Prepared only with the best cuts of pork fat, they are the ideal product for the most gluttonous palates, looking for delicious snacks. The production of greppole follows the ancient recipe: the result is a product renowned for its typical texture and unmistakable scent. A convenient product, to always carry with you, because it is suitable for every need: as a snack or as an appetizer, accompanied with a good glass of sparkling red wine.