Salame rube

The Campagnolo salami comes from an ancient peasant tradition.
The secret of its sweet taste is to be found in the extraordinary attention that characterizes each stage of processing.
The choice of cuts of meat is done scrupulously, favoring only the best that will subsequently be ground to form the typical medium grain.
Keep it at home in the practical 500g format. about: combined with other pillars of the Italian gastronomic tradition such as cherry tomatoes and mozzarella will make a great impression.