The art of tradition is passed down through the unique flavour of finely minced pork that is wisely seasoned and stuffed into a casing.
This is how the 500-gram precooked cotechino was created. Available in the practical vacuum-packed aluminium packet, it is easy and quick to prepare but with a not to be missed flavour. It can be stored easily and conveniently at room temperature.
An Emilian cuisine classic that can be made special with the classic side dishes of beans, mashed potato or lentils or with the more innovative multitude of vegetables.