Nostrano, which means local, contains the secret of the places that have made and preserved it in its name: the delicate sweetness of its flavour and all the colour of the lands of Emilia.
All ingredients to guarantee a quality for it to be the protagonist on the cutting counter: haunches chosen and processed with care, carved and patient maturation of a minimum of 18 months.We are never in a rush to serve you so we can serve you the best.
Prosciutto nostrano, a typical Emilian product.


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