Parma Ham, the King of cured hams.
Its long maturation period that lasts at least 20/24 months gives it perfection: excellent in the harmony of appearance and substance, without flaws during cutting, very sweet and not to be missed.
By following a strict self-regulatory principle, we produce only Top Quality Parma Ham, as it derives from a guaranteed production chain: each single ham has a single certification, permitting to reconstruct its history.
Therefore, when you bring Parma ham to the table, you are serving a work of art in one piece, created from the strict teaching of the Emilian culinary tradition.


Find out more