For an unforgettable flavour, choose to bring rolled pancetta to your table.
Prepared according to the most ancient Emilian tradition, a Franceschini speciality made by selecting only the best pork.
Due to accurate salting, the pancetta has the typical “melt-in-the-mouth” flavour on the palate.
After trimming, the meat is rolled in a manner to keep the freshness intact.


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