It is a pure pork sausage, obtained exclusively from the selected pulp of animals raised in a natural way, whose meat is minced coarsely, flavored with the addition of fine salt, ground black pepper and minced garlic. Stuffed in natural casing with the typical pear shape.

Only medium-large minced pork can become a Napoli salami. Combine this care with a wise addition of aromas and you will get an unmistakable taste renowned for its sweetness. We bring the Neapolitan tradition to your home to delight a snack break or set up a nice dinner with the sweetest friends. Try it with taralli and dried tomatoes, you will slip into an emotion of pure taste.

All the flavor of the Mediterranean tradition is preserved in the spicy crushed Ventricina. With a flattened shape, it is a full-bodied paste product, with an intense flavor, whose dough is made with lean pork, coarsely chopped, flavored with the right amount of aromatic ingredients, such as black pepper and red chilli as well to the special Calabrian drug. Stuffed into the casing, then pressed and finally left to mature for a long time in a protected environment. Ventricina is the ideal proposal for those who love intense flavors. Slightly curved in shape, it is unique for its strong and appetizing taste. A coarse grind salami flavored with red chilli pepper, irresistible even for the less trained because it is spicy at the right point.